In Central America, the corn tortilla is a delicious standard with almost every meal. From my experience in Canada, I already long loved the wheat tortilla but let’s be realistic, wheat gives me an uncomfortable bloated belly.
Nobody has time for that.
So here’s the best part, making your own corn tortillas is SO darn simple you could do it blindfolded.
The amazing women in The Yoga Forest of San Marcos, Guatemala are clapping together some of the tastiest corn and blue corn tortillas everyday!
Now that I am back home in Canada I’m going to try my hand at making some of my own perhaps with a couple extra special ingredients.
Cheese + Chili tortillas?
Now that’s worth singing about!